Monsoon is the season when your heart and brain start to feel wonderful by default. When it's pouring outside, your heart craves only two things: romance and exquisite, mouth-watering cuisine. To satisfy your hunger, we've compiled a list of foods that are associated with the monsoon season.
The monsoon season is when bhutta is most popular. Bhutta and monsoons seem to go hand in hand, and as the rainy season approaches, bhuttewalas selling coal-roasted bhuttas with acidic and spicy flavors may be easily spotted. These smokey corns have a seductive aroma, and you won't be able to resist eating one during the rainy season. Because bhutta is roasted or steamed, it is healthier and less likely to be infected with pathogens.
During the monsoon, a plate of delectable pakoras with a cup of tea is a mind-blowing combo. You can customize your order by selecting from a variety of onions, potatoes, cauliflower, and paneer pakoras. Pakoras, covered with mint sauce and imli chutney, are the greatest option, whether homemade or purchased on the street.
This monsoon, samosas might be regarded as another drool-worthy snack. Gone are the days when people just had potato samosas on their menu; now, there is a vast variety of specialized samosas to pick from. Pasta samosa, chilli paneer samosa, nutria samosa, keema samosa, and a variety of additional options are available. So, without a second's hesitation, drool on them.
Consider the scenario: it's raining outside, and you're offered a platter of hot and spicy stuffed kachoris. Doesn't it sound incredible? What could be more delicious than a plate of lip-smacking kachoris combined with a spicy potato curry? It's like winning the lotto when you serve it with hot fries and chips as a finishing touch.
It’s raining outside. So what’s your choice?